This is a unique type of bread in that it looks like a large braid when you’re finished baking it. It is usually served with butter and jelly at breakfast time, and it is very rich and buttery. It is mostly found in countries such as Germany, Switzerland, and Austria, and it is made mostly with white flour, yeast, milk, butter, and eggs.
Zopf or Züpfe (Tresse in the French-speaking parts of Switzerland) is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.